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What you need:
100g 70% Dark Chocolate
150ml Low-fat milk
5 scoops (90g) Chocolate Natural Balance Shake powder
Zest of 1 orange
1 tablespoon of Chocolate Natural Balance Shake powder

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Step 1
Combine chocolate and milk in a bowl over medium heat until melted and smooth, about 5 minutes. Set to the side and allow to cool for another 5 minutes.

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Step 2
Add Natural Balance Shake Chocolate powder and orange zest to the chocolate mix and stir until well blended. Place in the fridge to cool completely.

Step 3
Form mix into long ropes and cut in 2 cm pieces.

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Step 4
Form cooled mix into balls and lightly roll in 1 tablespoon of Natural Balance Shake Chocolate powder to coat.

Pro Tip: Before starting to roll the truffles, run your hands under cold water to keep them from melting.

Enjoy!

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